10.1111/j.1745-4530.1999.tb00467.x
Doi: 10.1111/j.1745-4530.1999.tb00467.x
Title:
VISCOSITY CHARACTERIZATION OF A COMMERCIAL YOGURT AT 5C USING A CUP IN BOB AND A VANE GEOMETRY OVER A WIDE SHEAR RATE RANGE (10−5S−1-103s−1)
Author: RICHARD GERAGHTY; FRANCIS BUTLER
Year: 1999
Volume: 22
Issue: 1
First_page: 1
Last_page: 10
Issnp: 0145-8876
Issne: 1745-4530
Md5: dc5682e8fc00deb1382d2ef8f99275a2
Filesize: 427299
Timeadded: 2014-08-09 16:56:11
Journalid: 13504
Original Link: https://www.wenrao.com/i/2x1EPykmLy8ARP37R
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