10.1007/bf01858942
Doi: 10.1007/bf01858942
Title:
Grenzgebiete der Lebensmittelwissenschaft
Author: F. Kiermeier; G. Wildbrett
Year: 1960
Month: 09
Day: 20
Volume: 113
Issue: 2
First_page: 157
Last_page: 158
Issnp: 1438-2377
Issne: 1438-2385
Md5: cedb3dfe5304f13f347de79db51196a3
Filesize: 203312
Timeadded: 2014-10-12 16:23:17
Journalid: 7039
Abstracturl:
http://link.springer.com/article/10.1007%2FBF01858942
Original Link: https://www.wenrao.com/i/99K4vw33hEVB8Wep4RC33ZEEcznwecooz