10.1111/j.1745-4530.1999.tb00471.x
Doi: 10.1111/j.1745-4530.1999.tb00471.x
Title:
RHEOLOGICAL CHARACTERIZATION OF A MODEL FOOD SUSPENSION CONTAINING DISCS USING THREE DIFFERENT GEOMETRIES
Author:
L.P. MARTÍNEZ-PADILLA; L. CORNEJO-ROMERO; C.M. CRUZ-CRUZ; C.C. JÁQUEZ-HUACUJA; G.V. BARBOSA-CÁNOVAS
Year: 1999
Volume: 22
Issue: 1
First_page: 55
Last_page: 79
Issnp: 0145-8876
Issne: 1745-4530
Md5: 7153ed62ba33c46ac3f26c051c5bc597
Filesize: 953429
Timeadded: 2014-08-09 16:56:11
Journalid: 13504
Original Link: https://www.wenrao.com/i/TFB3RptWgQX56Rgc
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